Recipe of Award-winning Easiest Chicken/Turkey Pot Pie EVER

Fred Joseph   26/06/2020 18:48

Easiest Chicken/Turkey Pot Pie EVER
Easiest Chicken/Turkey Pot Pie EVER

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, easiest chicken/turkey pot pie ever. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easiest Chicken/Turkey Pot Pie EVER is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Easiest Chicken/Turkey Pot Pie EVER is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook easiest chicken/turkey pot pie ever using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easiest Chicken/Turkey Pot Pie EVER:
  1. Take 2 cup cooked and cubed/shredded chicken
  2. Make ready 2 can cream of chicken soup
  3. Get 1 can cream of potato soup
  4. Take 1 cup chicken broth
  5. Take 1 bag frozen vegetables (I use peas and carrots, but you can use whatever you like)
  6. Prepare 1 cup AP flour
  7. Take 1 cup milk
  8. Make ready 1 cup mayonnaise
Instructions to make Easiest Chicken/Turkey Pot Pie EVER:
  1. Cook vegetables until just tender (I use the microwavable steamer bags).
  2. Combine vegetables, soups, cooked chicken and broth and pour into 13x9 baking dish. If mixture seems too thick, add a little more broth.
  3. Mix the flour and mayonnaise well, then slowly whisk in milk making sure there are no lumps.
  4. Pour flour mixture over soup mixture (DO NOT STIR THEM TOGETHER) and bake at 350 for an hour or until crust browns to your liking.

So that’s going to wrap it up for this exceptional food easiest chicken/turkey pot pie ever recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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