Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, hong kong eel pot 港式鰻魚煲. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hong Kong Eel Pot 港式鰻魚煲 is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Hong Kong Eel Pot 港式鰻魚煲 is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have hong kong eel pot 港式鰻魚煲 using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hong Kong Eel Pot 港式鰻魚煲:

1. Get 1.5 inch Fresh Eel in chunks
2. Make ready Ginger
3. Get 5 bulbs of garlic
4. Prepare Sheets Fried Beancurd
5. Make ready Eel seasoning
6. Get 1/2 tsp lightsoya sauce
7. Prepare 1 capful of ShaoXing Wine
8. Take 1/2 tsp chicken powder
9. Make ready While Pan frying
10. Prepare Ginger
11. Take Sheets Fried Beancurd
12. Get 50 ml Light Chicken Broth
13. Make ready 1/2 tsp light and dark soya sauce
14. Take 1 capful of Wine
15. Prepare dash sugar
16. Get 1 tsp Oyster Sauce
17. Take dash chicken powder

Instructions to make Hong Kong Eel Pot 港式鰻魚煲:

1. Ingredients. For Eel cleaning theres few ways in doing so. Can scrub with thick salt then rinse out or use hot boiling water pour on it for 30secs, quickly cool it down and scrape the skin and rinse well. Both ways can get the slimy residue off. For fried beancurd sheets use hot water soak in for 1 min then rinse out.
2. Eel Seasoning 20mins. Before frying add in Cornstarch in making a batter.
3. Shallow Oil, Mid High Heat Fry 3 mins on both sides until brown then take out
4. In a pot or Claypot add little oil together with ginger and garlic and fry til golden brown. Then add in Beancurd Sheets together with 50ml chicken broth. refer above quickly add soya sauce, wine, sugar, oyster sauce and chicken powder and mix well for a minute. Throw in the Eel and cook for 2 mjns while mixing it. Plate with Coriander.
5. Serve Hot. DONE!

So that is going to wrap this up for this exceptional food hong kong eel pot 港式鰻魚煲 recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!