Easiest Way to Make Ultimate Orange Cream Mousse Cookie Cups
Della Moore 04/06/2020 10:33
Orange Cream Mousse Cookie Cups
Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, orange cream mousse cookie cups. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Orange Cream Mousse Cookie Cups is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Orange Cream Mousse Cookie Cups is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook orange cream mousse cookie cups using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Orange Cream Mousse Cookie Cups:
Take 4 cup finely crushed oreo cookies, about 2 regular sized packages or 60 to 65 cookies, crush whole cookie, filling and all.
Make ready 5 tbsp melted butter
Take 36 mini muffin tins with paper liners in each cup
Prepare 2 cup fresh orange juice
Prepare 1 3 ounce box orange jello
Prepare 1 cup heavy whipping cream
Make ready 1 tsp vanilla extract
Instructions to make Orange Cream Mousse Cookie Cups:
MAKE COOKIE CRUSTS
Combine oreo crumbs and butter in a large bowl, mix well. Press about a tablespoon or so into each mini muffin cup, press crumbs in bottom and up sides of liners. Bake in a 350 oven 5 minutes, cool.
MAKE ORANGE MOUSSE FILLING
Heat 1cup orange juice to boiling, add jello and dissolve for 2 minutes. Add remaining 1 cup chilled orange juice. Chill in refigerator until starting to thicken, about 1 hour.
Meanwhile in a chilled bowl beat cream until peaks form, add vanilla extract.Fold cream into orange mixture. Chill again until mixture mounds slightly.Fill cookie cups with mousse.Chill 6 hours or overnight.
With a sharp knife gently remove cups and peel off paper liners. Garnish with orange sprinkles and chocolate shaving. Store in refigerator
NOTE; If you want larger cups they can be made the same way in regular muffin paper lined muffin tins, it will make about 17 of them.
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