Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rice kheer. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rice kheer is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Rice kheer is something which I have loved my entire life. They are fine and they look wonderful.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

To get started with this recipe, we have to first prepare a few ingredients. You can have rice kheer using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rice kheer:

1. Get 1 ltr milk
2. Get 100 gms rice
3. Make ready 1 cup sugar
4. Make ready 1/2 teaspoon cardamom powder
5. Take 8-10 almonds chopped

Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Rice kheer is one of the easiest traditional Indian desserts you can make!

Instructions to make Rice kheer:

1. Boil milk add washed rice. Cook it on medium flame until rice becomes soft and tender.
2. Add sugar cardamom powder and chopped dry fruits.
3. Mix well and then bring it to boil.
4. Switch off the gas. Take serving bowl and garnish with dry fruits.

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to.

So that’s going to wrap this up with this exceptional food rice kheer recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!