Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pani puri bruschetta. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pani puri bruschetta is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Pani puri bruschetta is something which I have loved my entire life. They are fine and they look wonderful.

Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes. Pani puri recipe with step by step photos.

To begin with this recipe, we must prepare a few ingredients. You can have pani puri bruschetta using 33 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Pani puri bruschetta:

1. Make ready For green paste:
2. Make ready 2 green chillies
3. Get 2 tbsp mint leaves
4. Make ready 2 tbsp coriander leaves
5. Take 1 tsp pani puri masala
6. Make ready As required Water
7. Make ready 1 tbsp lemon juice
8. Get 1 drop green gel colour (optional)
9. Make ready For the bread dough:
10. Get Dry ingredients-
11. Prepare 270 grams fine semolina (chiroti rava)
12. Make ready 50 grams all purpose flour (maida)
13. Take 1 tsp instant yeast
14. Take 1 tsp sugar
15. Get to taste Salt
16. Take Wet ingredients:
17. Take 150-160 ml lukewarm water
18. Get 4 tbsp olive oil
19. Get 1/4 cup green paste
20. Prepare 1 tbsp white sesame seeds
21. Get For topping:
22. Make ready 3 medium sized potatoes boiled and smashed
23. Make ready 1/2 cup boiled and smashed black chickpeas
24. Make ready 1 tsp red chilli powder
25. Make ready 1 tsp red chilli flakes
26. Get 1 tsp chaat masala
27. Make ready 1 tsp pani puri masala
28. Take 2 tbsp thick mithi chutney
29. Get to taste Salt
30. Make ready For garnishing:
31. Prepare As required Thick mithi chutney
32. Make ready As required Green chutney
33. Make ready Few boiled black chickpeas

Bangarpet Pani Puri.quite a unique Chaat!! I don't think that any one needs an introduction to pani please remember that this pani gradually tastes spicy after every puri,so try to adjust the pani. Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating.

Instructions to make Pani puri bruschetta:

1. For the green paste: Take all the ingredients for green paste in a mixture jar and churn in to a smooth paste.
2. For the bread dough: Take all the dry ingredients in a mixing bowl. Mix everything well and divide it into equal two parts.
3. To one part add the green paste and some lukewarm water to knead the dough. Knead the dough by stretch and fold method for 2-3 minutes. Now add around 2 tbsp oil and again knead for 8-9 minutes by stretch and fold method. Keep the dough in a greased bowl, covered with a lid in a warm place till it doubles in size.
4. Similarly knead the dough with the remaining dry ingredients, using the lukewarm water that is left. Keep it aside covered till it becomes double in size.
5. Generally the first proofing takes about an hour.
6. Now punch the air out of both the dough. Knead them for about 2 minutes each.
7. Now spread the white dough over a cling film into a rectangle shape matching to the size of the bread tin. Now apply water on it and then roll out the green dough on the white one gently. Start rolling the dough tightly from one end by pinching properly.
8. Roll the dough completely and pinch it properly. Now in a greased tin sprinkle half of the sesame seeds and then place the rolled dough on it. Sprinkle the remaining sesame seeds on the top.
9. Have a round bread mould have used that. Meanwhile preheat the oven at 200°C. When the dough reaches the rim of the tin bake the bread loaf for 50 minutes at 200°C. Once out of the oven open the tin and brush it with olive oil. Remove the bread after 2 minutes.
10. Let it cool on wire rack and then slice it after 3-4 hours.
11. For the topping: In a mixing bowl take all the ingredients of the toppings. Mix them properly.
12. Now toast the pani puri flavoured bread on a nonstick pan using butter. Flip the toasted side and spread the toppings on it.
13. When the bottom side gets toasted again flip and roast the topping for sometime.
14. Before serving drizzle the thick mithi chutney on it and in the centre keep the green chutney. Finally top it with a boiled black chickpea. Similarly garnish all the bruschetta. Serve them hot.

How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch. Check out the ingredients and click on it to get the individual recipes. Pani puri is the first chaat I tasted in my life. Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri When my favourite " pani puri wallah" is serving me these delightful little puris one after the other, I. Pane da Bruschetta: Segui la Video Ricetta, spiegazione dettagliata, lista ingredienti, materiale occorrente, proprietà nutrizionali, foto e tanto altro.

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