Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crispy pakora. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Crispy Pakora is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Crispy Pakora is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have crispy pakora using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Pakora:

1. Get 1 cup spinach
2. Prepare 1 cup sliced onion
3. Get 1 big potato
4. Make ready 5 green chillies
5. Get 1/2 bunch chopped coriander
6. Make ready 1 cup besan
7. Prepare 1 tsp salt
8. Prepare Pinch baking soda
9. Take Pinch Ajwain
10. Get 1/3 tsp turmeric
11. Prepare 1/2 tsp Red chilli powder
12. Make ready 1/2 tsp kasuri methi
13. Prepare Water as required
14. Take Oil for frying

Instructions to make Crispy Pakora:

1. In a bowl add besan, salt, red chilli powder, turmeric, baking soda, kasuri methi, Ajwain.
2. Mix all dry ingredients and set a side.
3. Now cut all the vegetables and add them in a bowl.
4. Add some water and mix all ingredients.
5. Don't add too much water we only need when besan cover all the vegetables.
6. Because too much water make better runny and pakoras become soft.
7. Now fry them in hot oil until light golden colour.
8. Serve with Imli chutni or ketchup.

So that’s going to wrap it up for this exceptional food crispy pakora recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!