Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sausage and pepper penne pasta. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sausage and Pepper Penne Pasta is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sausage and Pepper Penne Pasta is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have sausage and pepper penne pasta using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and Pepper Penne Pasta:

1. Prepare medium green bell peppers (diced)
2. Get medium onion (diced)
3. Get fresh mushrooms
4. Prepare minced garlic
5. Take turkey sausage
6. Make ready crushed red pepper
7. Make ready salt
8. Prepare black pepper
9. Prepare oregano
10. Prepare can diced tomatoes
11. Prepare whole wheat penne pasta
12. Take grated parmesian cheese

Instructions to make Sausage and Pepper Penne Pasta:

1. Cook penne according to directions on box.
2. Coat a large nonstick skillet with cooking spray. Add green pepper, onion, mushrooms and garlic; cook on medium-high heat, stirring frequently, until almost tender, about 7 to 8 minutes.
3. Remove turkey from casings; add turkey to skillet and brown until no longer pink, stirring occasionally, about 6 minutes. Add red pepper flakes, salt, black pepper and oregano; stir in tomatoes. Simmer until heated through, about 5 minutes.
4. Put sausage and vegetables over penne and top with parmesan cheese.

So that’s going to wrap it up with this exceptional food sausage and pepper penne pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!