Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bread pakora. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Bread pakora is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Bread pakora is something which I’ve loved my whole life. They are nice and they look fantastic.

Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes, dipped in gram flour batter and. The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike!

To get started with this recipe, we have to first prepare a few ingredients. You can have bread pakora using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bread pakora:

1. Make ready For stuffing :
2. Take 2 medium-sized potatoes or 1 large potato
3. Get 1-2 green chillies chopped or about 1 teaspoon chopped green chilies
4. Get 1 tablespoon coriander leaves - chopped (cilantro leaves)
5. Prepare 2 teaspoons mint leaves - chopped (optional)
6. Take 1/4 teaspoon red chilli powder
7. Prepare 1/4 teaspoon garam masala powder
8. Make ready salt as required
9. Take For batter :
10. Prepare 1 cup besan (gram flour)
11. Make ready 1/4 tsp red chilli powder
12. Make ready 1-2 pinches turmeric powder - optional
13. Take 1/4 tsp garam masala powder
14. Make ready 1-2 pinches baking soda - optional
15. Make ready 1/2-2/3 cup water or add as required
16. Take salt as required
17. Make ready 4-5 slices whole wheat bread or brown bread or white bread
18. Take oil for deep frying as required

About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy taste that is sure to give a. Easy Bread Pakora Recipe: Step by Step Bread Pakora Recipe, Tips to make Then there's nothing better than a freshly-made crispy Bread Pakora. This famous street food doesn't need an introduction.

Steps to make Bread pakora:

1. Making Stuffing : - Boil or steam the potato in a pressure cooker or steamer till it is completely cooked. When the potato becomes warm, then peel it. Grate and keep aside. You can also mash and keep aside.
2. Add the coriander leaves, mint leaves, green chilli, red chilli powder, turmeric powder, salt to the grated potatoes.
3. Mix the spices & herbs very well with the mashed potatoes. Check the seasonings and adjust accordingly. Keep aside.
4. Making Bread Pakora Batter : - In a bowl, take the besan (gram flour), red chilli powder, garam masala powder, baking soda and salt. Now add around ½ cup of water and mix very well. The batter should not be very thick nor too thin. If the batter is too thick, then add more water.
5. Add 1 to 2 teaspoons of hot oil when you keep the oil for deep frying in the batter. Mix well. Whisk briskly non-stop for 1 to 2 minutes to incorporate some air in the batter.
6. Assembling Bread Pakora : - On the chopping board, slice the bread into triangle or rectangle slices. - Take around 2 to 3 tablespoons of the mashed potato mixture and spread it on the bread evenly.
7. Cover this potato stuffed slice with another slice. You now have a triangular bread sandwich. Just slightly press the sandwich.
8. Take the entire sandwich in your hand and dip it in the besan batter. - Coat the stuffed bread sandwich evenly with the besan batter. Be gentle with the sandwich. Take care not to keep the stuffed bread sandwich a long time in the batter as the bread tends to break.
9. Frying Bread Pakora : - By now, your oil is hot and you can easily slid the besan batter coated bread sandwich in the oil. Fry on a medium flame till they are crisp and golden brown. Drain them on a tissue paper. So that excess oil is absorbed.
10. Serve bread pakora hot or warm with tomato sauce. Enjoy the bread pakoda also in the rains with a cup of tea.

Plain bread pakora: Bread slices are just dipped in Chickpea flour batter and deep fried. Stuffed bread pakoras: Potatoes or vegetables or paneer is stuffed between two slices of. Bread Pakora Recipe is one of the famous North Indian snack food. It is made with spicy masala blended with In simple words, Bread Pakora recipe would be best during rainy seasons or with tea. Bread Pakora - These simple and budget friendly pakoras are going to make you forget all sort of Bread Pakora and Potato and Cheese Pops - One of the very economical way of enjoying exotic Iftar.

So that is going to wrap it up with this special food bread pakora recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!