Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, whosayna’s beef chilli dry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Whosayna’s Beef Chilli Dry is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Whosayna’s Beef Chilli Dry is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook whosayna’s beef chilli dry using 20 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Beef Chilli Dry:

1. Get 1/2 kg Beef Fillet (chinese cut)
2. Make ready Salt (as required)
3. Take dash White Pepper
4. Make ready dash Black Pepper
5. Take 1 tsp Garlic Paste
6. Prepare 1 tsp Ginger Paste
7. Make ready 1 tsp Meat Tenderiser
8. Make ready Sauce:
9. Make ready 1/4 cup Tamarind Sweet Sauce
10. Take 1/4 cup Tomato sauce
11. Get 2 tbsp Chilli sauce
12. Take 1 tsp Soya sauce
13. Get 2 tbsp Vinegar
14. Prepare 1 tsp Chilli flakes
15. Take 2 tbsp Garlic (chopped)
16. Make ready 1 tbsp Garlic (chopped)
17. Prepare 1/2 cup Spring Onions (chopped)
18. Make ready 1 and half cup Red/Yellow/Green Capsicum (cubed)
19. Prepare 11 ) 3 Green Chillies (chopped)
20. Get 1 tsp Cornflour (mix with 1/4 cup water)

Steps to make Whosayna’s Beef Chilli Dry:

1. In a bowl put fillet pieces add salt, peppers powder, ginger and garlic paste and mix well let it marinate for three hours. - Pour fillet pieces on a tray and spread them, sprinkle cornflour generously. Toss the other side and sprinkle more cornflour till all pcs are covered well. - In a nonstick pan add little oil and fry fillet pieces in batches, till nicely browned up. - Remove in a plate and keep aside.
2. Sauce: - In a pan add 3 tablespoon of oil and keep on flame add garlic and ginger, saute add capsicum and green chillies stirfry it. - Remove capsicum and green chillies in a plate. - Add all chutney, sauces and chilli flakes and keep on boil as it bubbles add cornflour mixture and stir continously should thicken to pouring consistency. - Add fried fillet pcs and fried capsicum in it and toss it will kind of dry up, remove from flame add chopped spring onions and toss. - Serve hot!!

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