Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, lotus root, tuna and natto salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Lotus Root, Tuna and Natto Salad. I wanted to eat a Japanese-style salad with lotus root, which I love. For the lotus root, boil it but make sure that it still retains its crunchy texture.

Lotus Root, Tuna and Natto Salad is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Lotus Root, Tuna and Natto Salad is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have lotus root, tuna and natto salad using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lotus Root, Tuna and Natto Salad:

1. Prepare Lotus root
2. Take Tuna (in water)
3. Prepare Natto (and sauce)
4. Make ready Mizuna greens (optional)
5. Take ●Ponzu
6. Prepare ●Garlic (grated)
7. Get ●Mayonnaise
8. Get ●Sugar
9. Get ●Black pepper

Lotus root "莲藕" is a very popular ingredient in Chinese cuisine, all cross the country. It is the rhizome of the lotus plant, a magic vegetable with beautiful appearances. The cooking time is kept short in order to preserve the crispy-crunchy texture. Try the salad with tuna instead of ham.

Instructions to make Lotus Root, Tuna and Natto Salad:

1. Slice the lotus root into half moons, soak in water, boil until as soft as you like, then let cool.
2. Drain the water from the tuna. Put it in a bowl with the natto and natto sauce, and the ingredients marked ●. Mix well and combine with the lotus root from Step 1.
3. Scatter the mizuna greens cut into 2 to 3 cm pieces (if using) on a plate and top with the mixed ingredients from Step 2.

You can halve the amounts, since this is a lot of salad. For the lotus root, boil it but make sure that it still retains its crunchy texture. Dried Horse Mackerel & Tomato Pasta. See more ideas about Natto, Recipes, Food. Grilled Cheese Toast with Potato Salad.

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