Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my take spur version mushroom & black pepper chump steak. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

My Take Spur Version mushroom & black pepper Chump Steak. My husband was so feeling for Spur's Cheddarmelt Steak so we just decided to create our own old fashion Spur way with Slight Twists 🍖🍟. My Take Spur Version mushroom & black pepper Chump Steak.

My Take Spur Version mushroom & black pepper Chump Steak is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. My Take Spur Version mushroom & black pepper Chump Steak is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have my take spur version mushroom & black pepper chump steak using 35 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make My Take Spur Version mushroom & black pepper Chump Steak:

1. Make ready 200 g - 300g Chump Steak (amount optional in my case 6 pieces)
2. Prepare Marinade for Steak :
3. Get 4 Tblsp Worchestershine Sauce
4. Get 1/2 cup BBQ sauce (or more)
5. Take 2 Tblsp Tomato Sauce
6. Prepare 2 Tsp Lemon Juice
7. Take 1 Tsp Salt
8. Prepare 2 Tsp Freshly Ground Black Pepper
9. Make ready 2 Tsp Chilli Powder
10. Take 1/2 Tsp Red Pepper Flakes
11. Take 2 Tsp Sticky Brown Sugar OR Honey
12. Make ready ✓ Preferable to marinade Meat the night before
13. Prepare Onion Rings :
14. Take 2 Large Onions (sliced extremely thin with Mandolin Slicer)
15. Make ready 2 Cups Buttermilk
16. Prepare 2 Cups Flour
17. Take 2 Tsp Portuguese Chicken Spice
18. Make ready 1 Tsp Salt
19. Make ready 1 1/2 Tsp Ground Black Pepper
20. Get 1 1/2 Tsp Brown Onion Powder
21. Get Black Pepper Mushroom Sauce :
22. Make ready 150 g Punnet White Mushrooms (sliced)
23. Prepare 1 Tsp Butter/Olive Oil
24. Take 1 small Onion (finely diced)
25. Make ready 1/2 Cup Beef Stock
26. Prepare 2 Tsp Course Ground Black Pepper
27. Get to Taste Salt
28. Prepare 155 g Tin Cream
29. Get 1 Tblsp Mazina / Corn Flour
30. Prepare Potato Chips :
31. Make ready Half a frozen packet Chips
32. Prepare Oil
33. Get Fries :
34. Take Fry in oil till done and sprinkle with salt and pepper
35. Make ready 1 Packet Cheddar Sliced Cheese

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Steps to make My Take Spur Version mushroom & black pepper Chump Steak:

1. Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt.
2. Carefully slice your onions and soak them in the buttermilk for about 10 mins
3. Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter.
4. Deep fry till golden brown.
5. Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms.
6. Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins.
7. Add in cream. Stir well
8. After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens.
9. Deep fry your chips and dress with plain salt and pepper.
10. To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings.

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So that’s going to wrap this up for this exceptional food my take spur version mushroom & black pepper chump steak recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!