Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, hara bara kebab. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Hara Bara Kebab is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Hara Bara Kebab is something that I have loved my entire life. They’re nice and they look wonderful.

Hara Bhara Kebab made with Spinach, Green Peas and Potato. But since I'm a vegetarian this recipe is for vegetarian hara bhara kebab and very green one on that! kebab recipe has always been my favourite starter recipe and especially veg hara bhara kabab recipe as it is filled with vegetables. whenever we plan for outdoor dining, kebab is always on the order. Hara bhara kebab recipe is a delicious variation of vegetarian kabab. it is made with fresh spinach leaves, green peas and potatoes.

To get started with this recipe, we have to first prepare a few ingredients. You can have hara bara kebab using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hara Bara Kebab:

1. Take 1 Small Broccoli (Half cooked)
2. Get 1/4 Kilo Potato (Boiled)
3. Get 250 gm Paneer
4. Take 1/4 Cup Beans
5. Make ready 1/4 Cup Capsicum
6. Prepare 4/5 Garlic Cloves
7. Make ready 1 Inch Ginger
8. Prepare 2 Green Chillies
9. Make ready to taste Salt
10. Take 1/2 Tsp Garam Masala
11. Prepare 1/2 Tsp Cumin Powder
12. Take 1 Tsp Dry Kasuri methi / Fresh
13. Get 1/2 Cup Peas (boiled)
14. Take 2 Tbsp Corn flour
15. Take Bread Crumbs

I noted the recipe of Hara bhara Kebab from her and i tried it once after coming back home. Hara Bhara Kebab is easy to make at home. This recipe is also popular for its easier digestibility. To begin making the Restaurant Style Hara Bhara Kebab Recipe - Vegetarian Green Patties, first blanch.

Instructions to make Hara Bara Kebab:

1. First In a pan add 1/2 spoon oil and cook finely chopped beans and capsicum cook for while. Then add the Boiled and crushed peas and cook for few minutes and cool down completely.
2. In a bowl add the smashed potato,add the crumbled paneer, Crush broccoli in mixer not paste. Add that in bowl then add the peas mixture and mix well.
3. Add all dry spices salt,garam masala,kasuri methi,cumin powder and corn flour and little bread crumbs. Mix well and keep in refrigerator for while before frying.
4. Before frying keep the mix out get in room temperature. Then make it the shape you want and pan fry till done.

Veg Kabab Recipe: Hara bhara kebab is another vegetable cutlet like snack, prepared with a stuffing of spinach and green peas. This is the best way to add some. Blanch the spinach blend to a paste grate the cheese then mix all the ingredients together till dough is formed. Hara Bhara Kebab is made by binding blanched spinach, potatoes, peppers, green peas and spices together. Then pinch small balls from the prepared mixture, pat it flat and shallow fry it.

So that is going to wrap this up with this exceptional food hara bara kebab recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!