Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, misr wot (ethiopian red lentil stew - vegan). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

One of Ethiopia's most famous vegetarian dishes, Misir Wat showcases lentils unlike anything else, the incredible flavor will blow you away! The flavor is simply out of this world! Vegetarian-friendly and so delicious that even devout carnivores won't miss the meat!

Misr wot (Ethiopian red lentil stew - vegan) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Misr wot (Ethiopian red lentil stew - vegan) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have misr wot (ethiopian red lentil stew - vegan) using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Misr wot (Ethiopian red lentil stew - vegan):

1. Get 1-2 T olive oil
2. Make ready 1 c diced yellow onion
3. Prepare 6 cloves garlic, minced
4. Make ready 1.5 T berbere spice powder
5. Take 1 c diced tomatoes (or 1 large tomato diced)
6. Make ready 1 c red lentils
7. Make ready 3 c vegetable stock

This popular spice blend provides a distinctive earthy. Misir Wot - Ethiopian Red Lentil Stew #EatTheWorld. Go to any Ethiopian restaurant and you will be presented with a large There is one Ethiopian recipe in the book. And added bonus I already had everything I needed for the dish.

Steps to make Misr wot (Ethiopian red lentil stew - vegan):

1. Set pressure cooker to sauté and cook onion 3-5 min until starts to soften, then add garlic and cook for a minute more. Add 1 T berbere, tomato, lentils, and stock. Stir well.
2. Lock lid. Set to high pressure and clock for 10 min.
3. Add remaining berbere powder to taste.

When it was time to eat I was worried it. Misir Wot is an Ethiopian lentil stew bursting with layers of spice. It is gluten-free, vegetarian, and easy to make. Misir Wot, spicy red lentil stew, is a staple at the Ethiopian table. Lentils are the heart of many African dishes and amongst the country's key.

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