Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bread pakora. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bread pakora is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Bread pakora is something that I have loved my whole life. They are fine and they look wonderful.

Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes, dipped in gram flour batter and. The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike!

To begin with this recipe, we must prepare a few components. You can have bread pakora using 24 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bread pakora:

1. Get 6 bread slices
2. Take as required Oil for frying
3. Make ready for stuffing-
4. Take 2 medium potatoes boiled
5. Take 1 green chili, finely chopped
6. Take 1/4 cup chopped coriander leaves
7. Get 1/2 tsp Red chili powder
8. Get 1/2 tsp coriander/cumin powder
9. Take 1/2 tbsp amchur powder/ dry mango powder
10. Get Pinch garam masala
11. Take to taste Salt
12. Take For coating-
13. Take 1 cup besan
14. Make ready Pinch baking soda
15. Prepare 1/4 tbsp red chilli powder
16. Take to taste Salt
17. Get 1/2 cup water or as needed
18. Prepare for green chutney–
19. Make ready 1 cup Coriander leaves
20. Take Few Mint leaves
21. Prepare 2-3 garlic cloves
22. Prepare 1 tsp ginger
23. Prepare 2 small green chillies
24. Make ready to taste Salt

About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy taste that is sure to give a. Easy Bread Pakora Recipe: Step by Step Bread Pakora Recipe, Tips to make Then there's nothing better than a freshly-made crispy Bread Pakora. This famous street food doesn't need an introduction.

Instructions to make Bread pakora:

1. Peel boiled potatoes.
2. Mash/grate them and add Green chilli, red chilli powder, coriander leaves, cumin powder, dry mango powder, garam masala and salt. Mix well and stuffing is ready.
3. For outer coating- take 1 cup besan, add pinch of baking soda, red chilli powder, and salt.
4. Add water as needed, mix well to make a not too thick and no too thin batter.
5. For making chutney- add coriander leaves, garlic and ginger, mint leaves, green chillies, and salt in a grinder. Make a thick paste.
6. For making pakoda- take one bread slice, apply green chutney on it. Take another slice, spread the stuffing mixture evenly over it. Don't over stuff.
7. Place the bread which has chutney on top of the other slice and gently press it. Cut it diagonally or from the middle.
8. Heat oil in a kadai over medium flame. Drop a small amount of batter in the oil, if it comes on the surface without changing color, it means it's perfectly hot.
9. Dip each pieces in the batter and coat evenly. Then slide in the medium hot oil.
10. Deep fry until it turns golden brown on all sides. Drain it on an absorbent towel. Serve hot!

Plain bread pakora: Bread slices are just dipped in Chickpea flour batter and deep fried. Stuffed bread pakoras: Potatoes or vegetables or paneer is stuffed between two slices of. Bread Pakora Recipe is one of the famous North Indian snack food. It is made with spicy masala blended with In simple words, Bread Pakora recipe would be best during rainy seasons or with tea. Bread Pakora - These simple and budget friendly pakoras are going to make you forget all sort of Bread Pakora and Potato and Cheese Pops - One of the very economical way of enjoying exotic Iftar.

So that’s going to wrap this up for this special food bread pakora recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!