Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, navratna grain masala. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Navratna grain masala is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Navratna grain masala is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook navratna grain masala using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Navratna grain masala:

1. Prepare 500 grams Navratna grain
2. Prepare 3 big onions
3. Make ready 3 tomatoes
4. Take 1 inch piece ginger
5. Get 7-8 cloves garlic
6. Get 3-4 green chillies
7. Get 1/2 tsp turmeric powder
8. Make ready 2 tsp red chilli powder
9. Make ready 2 tsp dhaniya powder
10. Prepare 1/2 tsp jeera powder
11. Make ready 1 tsp Garam masala or Kitchen King masala
12. Make ready to taste Salt
13. Make ready 2 tsp oil
14. Prepare 2 tsp ghee
15. Get 1 tsp jeera
16. Make ready As needed Coriander leaves for garnish
17. Prepare As needed Water

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Instructions to make Navratna grain masala:

1. Wash the Navratna grain and soak it overnight
2. Next day morning take a pressure cooker and put the Navratna grain in it. Add salt and turmeric powder and pressure cook it till soft. Then turn off the heat. In the meantime blend the onion, garlic cloves, ginger, green chillies and tomatoes in a mixer to a smooth paste.
3. Now heat a deep pan and put oil and ghee, when hot add jeera and the ground paste. Sauté well till the raw smell goes of.
4. Then add the dry masala powders and salt and mix again and cook stirring continuously. Sprinkle little water so that the masalas don’t burn. The masala should be cooked well.
5. Now add the boiled Navratna grains to the pan. Add the required water and mix well and bring to boil. Let the curry simmer on low heat for a few minutes.
6. When done turn off the gas and then garnish with chopped coriander leaves. Serve hot with rice.

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So that’s going to wrap this up for this special food navratna grain masala recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!