Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, egg masala. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Egg masala recipe is a non vegetarian recipe made using eggs in masala gravy. After a very long time I am posting an egg recipe which is a best egg masala gravy curry recipe. Egg masala gravy is a Indian dish made with boiled eggs, onions, tomatoes, whole spices & spice I make egg gravy in so many ways.

Egg Masala is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Egg Masala is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have egg masala using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Egg Masala:

1. Take 2 boiled eggs
2. Prepare 1 small onion chopped
3. Make ready 2 tbsp finely chopped carrot
4. Get 1 tsp chopped green chilli
5. Make ready 1 tomato chopped
6. Take 2 tbsp homemade masala paste
7. Prepare 1/3 tsp turmeric powder
8. Make ready 1 tsp coriander powder
9. Prepare 1/3 tsp Kashmiri red chilli powder
10. Prepare to taste Salt
11. Get 2 tsp mustard oil to cook

A spicy & flavorful Indian Egg Curry with boiled eggs cooked in aromatic green masala, Indian whole spices and coconut. Egg masala is a simple yet tasty egg curry prepared using boiled eggs which are fried and then cooked with onion, tomato and some spices. This is an ideal combination for chapathi, roti and naan. egg masala recipe is a dry egg masala which is called anda masala recipe in hindi. Carefully drop the eggs into the deep non stick pan filled with some water.

Steps to make Egg Masala:

1. Fry the boiled eggs with little turmeric and salt. Cut each egg to two pieces length wise. - - In a pan heat rest oil and fry chopped onion, carrot and green chilli till golden brown. Add chopped tomato, rest dry masala, salt, homemade masala paste and 2 tbsp water. Cook on low medium heat for 1 minute.
2. Arrange the cut 4 pieces of eggs in a serving bowl. Pour the masala gravy over them. Ready to serve. - Thanks

I do not follow any standard (masala) recipe while preparing an egg curry. Each time I venture to prepare an egg curry, to Despite all of the mesmerizing flavors of egg masala, the key factor that. This recipe "Egg Masala" is from my college friend's mother who is a great cook. She used to boil the eggs This Spicy Egg Masala is a spicy version. If you want less spicy, you can reduce the spiciness.

So that’s going to wrap this up with this special food egg masala recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!