Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, garlic, butter and panko crusted chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Garlic, Butter and Panko Crusted Chicken is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Garlic, Butter and Panko Crusted Chicken is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook garlic, butter and panko crusted chicken using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Garlic, Butter and Panko Crusted Chicken:

1. Take 4 boneless skinless chicken breasts
2. Make ready 2 tbsp Hellman's mayonnaise
3. Make ready 1 granulated garlic (to taste)
4. Make ready 1 salt and pepper (to taste)
5. Make ready 1/2 cup panko bread crumbs
6. Get 1/2 stick butter melted

Instructions to make Garlic, Butter and Panko Crusted Chicken:

1. Preheat oven to 425°
2. Line a 9x13 inch baking dish with foil and spray with non stick cooking spray.
3. Place chicken in baking dish and season lightly with salt and pepper.
4. Spread a half tablespoon of mayonnaise evenly over each chicken breast
5. Sprinkle panko crumbs over each chicken breast. Gently press panko crumbs into mayo to help them stick. Sprinkle granulated garlic (to taste) over each chicken breast.
6. Drizzle chicken with melted butter
7. Bake 20 - 30 minutes on middle rack until crust is golden and chicken is cooked through.

So that is going to wrap it up for this special food garlic, butter and panko crusted chicken recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!