Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, quick sauté: sugar snap, mushroom and onion炒豌豆#家常快炒##vegan#. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Quick Sauté: Sugar snap, mushroom and onion炒豌豆#家常快炒##vegan# is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Quick Sauté: Sugar snap, mushroom and onion炒豌豆#家常快炒##vegan# is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook quick sauté: sugar snap, mushroom and onion炒豌豆#家常快炒##vegan# using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quick Sauté: Sugar snap, mushroom and onion炒豌豆#家常快炒##vegan#:

1. Take 1 medium size onions (any color works)
2. Prepare 1 (8 oz) package of sugar snap
3. Make ready 1 cup seafood mushroom
4. Make ready 1 clove garlic
5. Get 2 Tsp non-filtered extra virgin olive oil
6. Make ready 1/2 cup water or white wine
7. Get 1-2 teaspoons Organic tamari sauce
8. Make ready 1/2 teaspoon Garam masala powder (optional)
9. Get salt and pepper

Steps to make Quick Sauté: Sugar snap, mushroom and onion炒豌豆#家常快炒##vegan#:

1. Heat up a heavy duty cast iron wok/skillet on high heat. In the meantime, rinse sugar snap under tap water in a colander and drain them aside. Quickly remove outer layer of the onions, and slice it thinly. Smash a clove of fresh garlic using the side of your knife and mince it roughly.
2. By now the wok should be hot enough. Pour olive oil in the wok and immediately add slice onions. Sauté for a few seconds. Season it with salt and pepper. 1/2 teaspoon of Garam masala if you have. Turn the heat down to medium and add 1/4 cup of water or wine and sauté until onions are softened and aromatic.
3. Pour drained sugar snap into the wok all together. Add tamari sauce and the rest a quarter cup of water or wine. Sauté until sugar snap turn to bright green color and the flavor are well coated for about 30 seconds. Adjust seasoning if necessary.
4. Serve immediately

So that’s going to wrap it up for this exceptional food quick sauté: sugar snap, mushroom and onion炒豌豆#家常快炒##vegan# recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!