Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, baked teriyaki salmon with spicy mayo sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Great, quick, healthy dinner option for a weeknight. It's basically like a deconstructed baked Lion King sushi roll. This is an easier way to get get your sushi fix at home, without having to make sushi rice and roll everything in.

Baked Teriyaki Salmon with Spicy Mayo Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Baked Teriyaki Salmon with Spicy Mayo Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have baked teriyaki salmon with spicy mayo sauce using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Teriyaki Salmon with Spicy Mayo Sauce:

1. Make ready 1/4 cup soy sauce
2. Take 1/4 cup brown sugar, packed
3. Take 1 tbsp cornstarch
4. Prepare 1/2 tsp ground ginger
5. Get 1/4 tsp garlic powder
6. Prepare 2 tbsp honey
7. Make ready 1 cup water
8. Take 12 oz salmon
9. Make ready 1 tbsp sesame seeds
10. Get 1/4 cup mayonnaise
11. Prepare 3 tbsp sriracha or tabasco sauce
12. Take 1 tsp sweetened condensed milk or almond milk
13. Prepare 1 steamed white rice
14. Make ready 1 large avocado

No marinating needed and the flavorful sauce is made with ingredients most people have in their kitchens. Serve hot for dinner or take the cold leftover salmon and use as your protein on a salad the next day! Transfer the salmon from the sauce to the dish. Pour any remaining sauce over the fillets.

Steps to make Baked Teriyaki Salmon with Spicy Mayo Sauce:

1. Whisk together the soy sauce, brown sugar, cornstarch, ginger, garlic powder, honey and water in a small sauce pan until cornstarch is completely dissolved. Heat the sauce pan on medium high until it thickens enough to coat the back of a spoon.
2. Let the mixture cool. Then marinate the salmon fillet in the mixture for at least 30 minutes, but can be left overnight for more intense flavor.
3. Lay the fillet on foil and pop it in the oven at 400°F. Bake for 20 minutes.
4. Once the fillet is done baking, sprinkle the sesame seeds on top and broil on high for 5 minutes to get golden brown top.
5. Mix together the mayo, hot sauce and milk.
6. Top the cooked salmon with the mayo sauce.
7. Serve with steamed white rice and sliced avocados.

The homemade teriyaki sauce is also great on chicken and pork. I definitely have some favorites that I'd like to try again here and there but I love trying new things, and I like to use the opportunity to post. To make this Baked Teriyaki Salmon simply place each piece of salmon in foil and brush with the Teriyaki Sauce. Spray a non-stick shallow glass pan with non-stick spray. Then, I simmered the teriyaki sauce and added steamed broccoli and carrots.

So that’s going to wrap this up with this special food baked teriyaki salmon with spicy mayo sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!