How to Prepare Speedy KETO - Philly Cheesesteak Stuffed Pepper and French Fries
Eunice Murray 18/05/2020 22:27
KETO - Philly Cheesesteak Stuffed Pepper and French Fries
Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, keto - philly cheesesteak stuffed pepper and french fries. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
KETO - Philly Cheesesteak Stuffed Pepper and French Fries is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. KETO - Philly Cheesesteak Stuffed Pepper and French Fries is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have keto - philly cheesesteak stuffed pepper and french fries using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make KETO - Philly Cheesesteak Stuffed Pepper and French Fries:
Take 1 lb Rare Roast Beef, shaved
Get 2 medium Yellow Peppers
Make ready 2 medium Red Peppers
Get 1/3 cup chopped White Onion
Get 1/2 cup chopped Mushroom of choice
Make ready 15 slices Provolone Cheese
Get 1 can Easy Wiz Cheese
Make ready 1 tbsp Hot Giardiniera
Get 1 tbsp Olive Oil
Make ready KETO French Fries
Take 1 medium Celery Root (Celeriac)
Make ready 1 tsp. Curry Powder
Get 1 tbsp Garlic Powder
Prepare Everything But the Bagel Seasoning
Steps to make KETO - Philly Cheesesteak Stuffed Pepper and French Fries:
Preheat oven to 350.
Cut peppers in half vertically, clean out insides and place 6 halves (3 red, 3 yellow) in a baking dish. Save the other halves to julienne.
Bake Peppers for 20 min
In a pan heat Olive Oil add Onions and julienned Red & Yellow Peppers and let sear.
Peel and cut Celery Root into fries and place in cold water mixed with Curry Powder and Garlic Powder.
Put fries on a pan, sprinkle Everything But the Bagel seasoning liberally and bake for 40 min, flipping half way
Take peppers out and line inside with Provolone, Roast Beef, Easy Cheese, Mushrooms, Onions & Peppers. Top with another layer of Easy Cheese. Then layer Provolone over the top
Bake for 30 minutes.
Garnish with the Hot Giardiniera… and Enjoy!
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