Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, gluten-free peanut butter cookies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gluten-free Peanut butter cookies is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Gluten-free Peanut butter cookies is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook gluten-free peanut butter cookies using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Gluten-free Peanut butter cookies:

1. Make ready 2 cup Creamy Peanut butter
2. Prepare 2 eggs
3. Prepare 2 cup granulated sugar
4. Take 1 tsp vanilla extract
5. Take 2 pinch ground cinnamon
6. Prepare 1 pinch ground nutmeg
7. Prepare 1 Salt

Instructions to make Gluten-free Peanut butter cookies:

1. Preheat the oven to 350°F. In a medium bowl, mix the peanut butter, sugar, vanilla and egg until well combined.
2. Spoon 1 tablespoon of the mixture about 1 inch apart onto ungreased baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies. Sprinkle salt on top of the cookies.
3. Bake until golden around the edges, about 15 minutes, switching the position of the sheets halfway through baking. Transfer to racks to cool.

So that is going to wrap this up for this exceptional food gluten-free peanut butter cookies recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!