Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mama's eel rice bowl. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mama's Eel Rice Bowl is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mama's Eel Rice Bowl is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have mama's eel rice bowl using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mama's Eel Rice Bowl:

1. Get 2 Chikuwa
2. Make ready 1 Eel sauce
3. Make ready (If you don't have sauce:)
4. Prepare 2 tbsp Soy sauce
5. Take 2 tbsp Mirin

Instructions to make Mama's Eel Rice Bowl:

1. Cut into the chikuwa vertically, and open it up, score a lattice pattern in the inside.
2. Add the sauce to a frying pan, add in the chikuwa, and turn on the heat.
3. Cook the inside of the chikuwa first. It is hard to cook because it curls up, but pressing down on it with a pair of cooking chopsticks will flatten it out.
4. Flip it over, and cook the other side. You do not need to cook the chikuwa through, so it is done one it is soaked in the sauce.
5. This is after seasoning. But this is what the inside of the chikuwa should look like.
6. I had chikuwa was near its expiration date, so I seasoned it and stuck it in the freezer. I do this in 2 stages. It will not stick together if you place a cooking sheet in between.

So that’s going to wrap it up for this exceptional food mama's eel rice bowl recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!