Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, super easy honey butter cornbread. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Super Easy Honey Butter Cornbread. I bought honey butter cornbread from the store once. It was good, but far too expensive.

Super Easy Honey Butter Cornbread is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Super Easy Honey Butter Cornbread is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have super easy honey butter cornbread using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Super Easy Honey Butter Cornbread:

1. Take 1 box Jiffy corn muffin mix (+ ingredients needed to make it, i.e. 1 egg, 1/3 c milk)
2. Take 1/2 stick (4 tbs) salted butter - melted
3. Make ready 4 tbs honey (or to taste for sweetness you want)

To sour the milk: Bring milk to room temperature (I put it the microwave for a few seconds). Super Simple Homemade Cornbread and Honey Butter I have been making this cornbread recipe pretty much since the day Jeremiah and I got married. I have never bothered with another one since it is easy, has perfect flavor and comes together in a snap. The cornbread comes out so buttery, all you have to add (if you simply MUST eat sweet cornbread) is drizzle of honey.

Instructions to make Super Easy Honey Butter Cornbread:

1. Spray an 8x8 in. baking dish with nonstick cooking spray. Prepare and bake corn muffin mix according to package directions for "johnny cakes" (aka cornbread). Set timer for 15 minutes, this is 5 minutes less than minimum baking time.
2. When 15 minutes is almost up place butter in a microwave safe bowl, melt in microwave for about 30 - 45 seconds. Stir in honey. Return mixture to microwave for and additional 20 seconds. Stir to fully combine butter and honey. Consistency should be pretty thin.
3. When 15 minute timer goes off, remove cornbread from oven and immediately poke several rows of holes in the top (I use a fork). Slowly drizzle honey butter all over the top, making sure plenty gets in the holes to let the sweet, buttery goodness settle inside. Also pour some around the edges so it gets to the bottom of the cornbread too.
4. Return cornbread to oven for 5 - 10 minutes more to finish baking and caramelize the honey butter left coating the surface. Top should be a little darker than golden brown.
5. Remove from oven, let sit about 5 minutes before serving. Cut, eat, enjoy. ;-)

Image by Stove Top Kisses via YouTube. Note: once it's finished, add salted butter on top and drizzle honey all over the cornbread. This would let all of the butter and honey soak right into the cornbread. I took the crispy edges from Southern cornbread and the fluffy texture of Northern cornbread to make my own hybrid version of the best homemade sweet cornbread. Plus a whole lot more sugar.

So that is going to wrap this up with this exceptional food super easy honey butter cornbread recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!