Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beet root paratha. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beet root Paratha is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Beet root Paratha is something which I’ve loved my whole life.

Beetroot paratha recipe with step by step photos - delicious whole wheat flatbread stuffed with a spiced beetroot filling. These beetroot parathas are a variation of stuffed parathas made with. Beetroot Paratha Recipe - This is the stuffed version where stuffing mixture is made from grated Beetroot Paratha Recipe.

To begin with this recipe, we must first prepare a few components. You can have beet root paratha using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beet root Paratha:

1. Make ready For Beetroot Paste-
2. Prepare 2 Cup beetroot granted
3. Get 1/2 tsp ginger paste
4. Take 1 green chilli
5. Take 1/2 tsp Salt
6. Prepare 2 tbsp Water
7. Take 2 tbsp Oil
8. Take For Dough-
9. Make ready 3 Cup Wheat Flour/atta
10. Take 1/2 tbsp Jeera
11. Make ready 1/2 tsp Amchur powder
12. Take 1/2 tsp Salt
13. Get 2 tsp Ajvain
14. Make ready 2 tbsp Coriander finely chopped

Beetroot paratha is a healthy breakfast recipe which is loaded with full of nutrients and good for health too…We all love to. Beetroot paratha is a delicious way to add healthy beetroot to your kids' diet. You don't need any stuffing, as the grated beetroot is directly added into the flour. A super healthy and delicious Beetroot Paratha Recipe is easy to make and is perfect for your kid's lunch.

Instructions to make Beet root Paratha:

1. Firstly cook well grated beetroot then make paste with all paste material.
2. In large bowl mix well all dough material further add beetroot paste make smooth dough rest it for 10 min then roll it like paratha
3. Finally serve beetroot paratha with pickle

This paratha is very easy to make. This paratha is very easy to prepare. Children will love to have this because of the In another bowl, take the grated beetroot, chopped onions, chopped coriander leaves, mango. Blend some cooked beet to a puree, add to dry ingredients, knead into a dough and set aside. To make these gluten-free, use this recipe Sweet Potato gluten-free flatbread with beet puree.

So that is going to wrap this up for this exceptional food beet root paratha recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!