Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, oats and honey whole wheat bread. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Oats and Honey Whole Wheat Bread is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Oats and Honey Whole Wheat Bread is something that I have loved my entire life. They are fine and they look wonderful.

Made from a combination of all-purpose flour, oats, and whole wheat, this is a great American-style sandwich bread: high-rising, soft-textured, and mildly sweet. From the classic PB&J sandwich to grilled cheese to your everyday breakfast toast, this versatile loaf is a real crowd-pleaser. From King Arthur Flour, a soft, mildly sweet loaf, perfect for sandwiches and toast.

To begin with this particular recipe, we have to first prepare a few components. You can cook oats and honey whole wheat bread using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Oats and Honey Whole Wheat Bread:

1. Prepare 1 1/4 cups milk
2. Take 1 1/2 teaspoons active dry yeast
3. Prepare 1/4 cup vegetable oil canola oil or
4. Take 1/4 cup honey plus , 1 teaspoons
5. Get 3 cups whole wheat flour
6. Get 1/2 cup oats rolled
7. Prepare 1 teaspoon salt
8. Take 1 1/2 teaspoons milk brushing , for
9. Get oats rolled , for sprinkling on top

When I began baking bread on occasion a few years ago I had no idea that I how much I would enjoy it. In a small bowl or a glass measuring cup, combine the hot water, ⅓ cup honey, butter, and yeast. This delicious bread is loaded with honey, oats and whole wheat flour and is served up with some amazing homemade sweet cinnamon butter. One of my biggest frustrations since moving to a small rural town is that often there are shelves of the grocery store that sometimes go days or even weeks before getting restocked.

Instructions to make Oats and Honey Whole Wheat Bread:

1. 1.Warm milk in microwave until temp reaches 180 F, then let cool to 100 F (to be warm not hot).
2. 2.Add 1 teaspoon honey to warm milk and whisk in, sprinkle yeast over milk and stir in, let sit for 10 -15 minutes to proof the yeast or until the mixture is foamy on top.
3. Stir together 1/4 cup honey with oil, stir in the yeast mixture, then add the flour, followed by the oat and salt, mix together with a wooden spoon until a sticky dough forms, cover with plastic warps and let sit for 10 minutes.
4. After 10 minutes knead the dough for 10 - 15 minutes (you can more flour by tablespoon as needed).
5. Shape dough into a round with a smooth top and place in greased bowl, turning dough once to coat with the oil, cover with greased plastic warp and leave to rise until doubled size 1 1/2 - 2 hours.
6. Spray loaf pan, gently punch down risen dough and shape into a log with the same dimensions as the bread pan, using your palms to pull the outer edges under so that the top of the loaf is smooth.
7. Place in pan and press down gently to fill space in the tin. Take 1 hour to rise. Meanwhile; preheat the oven 350 F.
8. Before baking brush the top of the loaf with milk and sprinkle with oat, bake for 38 - 40 minutes.

So i started baking my own bread. Now i have a whole wheat bread recipe, multi grain bread, milk honey bread, vegan white bread. You can check my other bread recipes too. In bread machine pan, place all ingredients in order suggested by manufacturer. Choose crust color and loaf size if available.

So that is going to wrap it up for this special food oats and honey whole wheat bread recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!