Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bbq shredded chicken - slow cooker. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

BBQ Shredded Chicken - Slow Cooker is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. BBQ Shredded Chicken - Slow Cooker is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook bbq shredded chicken - slow cooker using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make BBQ Shredded Chicken - Slow Cooker:

1. Prepare 1 lb. boneless, skinless chicken breasts
2. Prepare 1 can (8 oz.) tomato sauce
3. Make ready 2 cloves garlic, minced
4. Make ready 3 tbsp. apple cider vinegar
5. Make ready 3 tbsp. honey
6. Make ready 2 tbsp. brown sugar
7. Make ready 1 tbsp. Worcestershire sauce
8. Take 2 tsp. liquid smoke
9. Take 1 tsp. smoked paprika
10. Get 1/2 tsp. salt
11. Get 1/2 tsp. garlic powder
12. Prepare 1/4 tsp. pepper
13. Prepare 1/4 tsp. onion powder
14. Make ready dash hot sauce (I used Louisiana hot sauce)
15. Get 1 tbsp. cornstarch
16. Get 2 tbsp. water

Steps to make BBQ Shredded Chicken - Slow Cooker:

1. In a medium bowl, whisk together all ingredients (except for the cornstarch and water) to make your BBQ sauce. Taste and adjust it to your liking.
2. Lightly grease your slow cooker. Spread about 1/4 of the BBQ sauce over the bottom.
3. Place the chicken breasts into the slow cooker and cover with the remaining sauce.
4. Cover and cook on high for 3-4 hours OR cook on low for 6-7 hours.
5. Once chicken is ready, it should be falling apart. Remove from the slow cooker and set on a cutting board to rest for 5 minutes. Whisk together the cornstarch and water and stir it into the liquid in the slow cooker.
6. Using 2 forks or your fingers, shred the chicken, then return the shredded chicken back into the slow cooker. Cover and cook on low for another 30 or so minutes.
7. Serve immediately. Refrigerate any leftovers.

So that’s going to wrap this up for this special food bbq shredded chicken - slow cooker recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!