Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mazaydar beef trotters  or beef paye. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mazaydar Beef trotters  OR Beef paye is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mazaydar Beef trotters  OR Beef paye is something which I have loved my entire life.

Kravings. #payarecipe #barepaye #barepayerecipeinurdu Beef paye or Trotters are very popular in Pakistan and India. They are usually served in breakfast with Roghni. Beef paya is one of the most popular dish in Asian countries.it is rich and very gelatinous curry so get a very delicious beef paya recipe #payarecipe.

To begin with this recipe, we have to prepare a few components. You can cook mazaydar beef trotters  or beef paye using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mazaydar Beef trotters  OR Beef paye:

1. Get beef trotter (paye)
2. Prepare Ghee/oil
3. Make ready Ginger garlic paste (adrak lehsan paste)
4. Get large onion sliced (pyaz)
5. Make ready salt(namak)
6. Prepare Lal mirch Powder
7. Get haldi powder
8. Get dhania powder
9. Prepare roasted zeera powder
10. Take sabit zeera
11. Prepare garam masala powder
12. Take Yoghurt
13. Get for Tarka*
14. Take ghee
15. Take haldi powder
16. Get deghi Lal mirch Powder
17. Prepare zarda colour (optional)
18. Get For garnishing*
19. Prepare Fresh Hara dhania
20. Prepare Fresh podeena
21. Get Lemon
22. Prepare Adrak Julien Kati Hui
23. Take Chaat masala

Beef Paya Recipe I Beef Trotters I How to make Beef Paya in urdu hindi "Cook With Shaheen". Mutton Paya recipe, mutton paya soup recipe bakre ke paye recipe Mutton Paya Trotters recipe by Robina irfan. Now you can cook this tasty beef trotters at your home, just follow step by step recipe article by Chef Tahria Mateen ! is one of the most popular dish in Lahore, Punjab. The trotters are called Paya in Urdu or Hindi, a spicy curried soup rich with gelatin from the the marrow of bones.

Steps to make Mazaydar Beef trotters  OR Beef paye:

1. Sb se pehle paye dho Kar 1tbsp adrak lehsan dal Kar or 5 cup Pani dal Kar hkli anch par glne tak pakayn.
2. Is ke baad dosri pateeli oil ya ghee shamil krain or is Mein 3 sliced ki Hui pyaz brown honay tak fry krain.jab pyaz brown hojaye to is Mein paye dal Kar hlka sa bhoon lain.
3. Is ke baad is Mein adrak lehsan paste shamil krain or tmam masalay namak, Lal mirch Powder,haldi powder,dhania Powder bhoona zeera powder,garam masala powder shamil krain.
4. Ab is Mein 1cup dahi daal dain or 5 mint tak bhoon lain
5. Ab is ke baad is Mein paye ki yakhni jis Mein paye galaye thay wo yakhni is Mein shamil krain or agr yakhni km lgay to Thora or Pani shamil krdain or 30 minutes ke liye hlki anch par pkne dain. Is stage par pressure cooker Mein b daal Kar paka sktay Hain.
6. Fry pan Mein 3tbsp ghee shamil krain isai 1/2 tsp haldi powder,1/2 tsp deghi Lal mirch Powder,1/2 tsp zarda colour (optional) fry Kar ke trka ke Tor or paye Mein shamil krdain.
7. Mazaidar paye tayyar Hain is stage par namak check krlain. zrorat ho to mzeed apne zayqa ke mutabik shamil krlain.
8. Chaat masala,Fresh Hara dhania,podeena, lemon or Julien Kati Hui adrak ke sath serve krain.

A wide variety of beef tripe options are available to you, such as part, style. Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes, and baked. I called this recipe Shepherd's Pie. But, I wrote the recipe so that you could use ground beef or ground lamb. Boti Masala Recipe by hamida dehlvi II Masala Boti Recipe.

So that’s going to wrap this up with this special food mazaydar beef trotters  or beef paye recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!