Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chana daal-onion bhajiyaa | bengal gram-onion fritters. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Heat oil in a medium Dutch oven or other heavy pot over medium-high. Punjabi chana dal recipe, just like my mom made growing up! This hearty, protein-packed, comforting dal is made with split bengal gram, onion, tomato, and few Indian spices.

Chana Daal-Onion Bhajiyaa

To get started with this recipe, we must first prepare a few ingredients. You can cook chana daal-onion bhajiyaa | bengal gram-onion fritters using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chana Daal-Onion Bhajiyaa | Bengal Gram-Onion Fritters:

1. Make ready 1 Cup/250 Grams Chana Dal
2. Make ready 6 Green Chillies (Finely chopped)
3. Get 1 Large Onion (Finely chopped)
4. Prepare 10 Curry leaves (Finely chopped)
5. Prepare 1 Cup Cilantro (Finely chopped)
6. Take 1 Tbsp Fennel seeds
7. Get 1/2 Tbsp Garlic (Grated)
8. Get 1/2 Tbsp Ginger (Grated)
9. Prepare 1 Tbsp Red Chilli Powder
10. Prepare 1 Tbsp Turmeric Powder
11. Prepare 2 Tsp/As per taste Salt
12. Get 1 Cup Oil (For Frying)

This will make the batter thicker and help make crisp fritters. Babarlu vada is similar to masala vada. The procedure is same except soaking time. Bobbarlu takes more time for soaking.

Instructions to make Chana Daal-Onion Bhajiyaa | Bengal Gram-Onion Fritters:

1. Soak Chana Daal for an hour.
2. Drain the water & grind to a coarse batter.
3. Mix all the above ingredients except the oil.
4. Heat oil in a wok.
5. Make lime size balls & fry over medium heat until golden. Place on absorbent paper towels.
6. Serve hot with Green Mint-Coriander Chutney/Tamarind-Dates Chutney/Sweet Chilli Chutney.
7. Enjoy!

So I've added fistful of urad dal n chana dal. Urad dal gives nice binding, chana dal is for crispy n flavourful vadas. Here's another authentic south Indian breakfast/supper dish. Pesarattu is a savory pancake made from whole green gram dal. This is traditionally served with rava upma.

So that is going to wrap it up for this special food chana daal-onion bhajiyaa | bengal gram-onion fritters recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!