Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, chocolate chip cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Chip Cheesecake is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chocolate Chip Cheesecake is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have chocolate chip cheesecake using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Chip Cheesecake:

1. Prepare Chocolate crumb crusts (Oreo crust also works) (I used store bought, but you could find a recipe & make your own)
2. Make ready cream cheese, softened
3. Prepare sweetened condensed milk
4. Make ready eggs
5. Get vanilla extract
6. Get semisweet chocolate chips, divided (could also use mini chocolate chips)
7. Make ready gluten-free flour (or regular flour)

Instructions to make Chocolate Chip Cheesecake:

1. Heat oven to 300°F.
2. In mixer, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Then beat in vanilla & eggs.
3. In small bowl, toss 1/2 cup chips with flour. Then add to cheese mixture.
4. Pour half of mixture into each crust. Sprinkle with remaining chips. Can use extra chips if wanted.
5. Bake 1 hour or until center is set. Let cool. Chill in refrigerate until ready to serve. Refrigerate leftovers.

So that’s going to wrap this up for this exceptional food chocolate chip cheesecake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!