Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, for osechi (new year's feast) decorative lotus root slices. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

For Osechi (New Year's Feast) Decorative Lotus Root Slices is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. For Osechi (New Year's Feast) Decorative Lotus Root Slices is something which I have loved my whole life. They are fine and they look fantastic.

Great recipe for For Osechi (New Year's Feast) Decorative Lotus Root Slices. i wanted to prepare a charming osechi (New Year's feast dish), so I came up with this. I often cook with my daughter! Recipe by Kodomoto Tsukuru Uchigohan Pickled Lotus Root (Su Renkon) as Auspicious Food.

To get started with this particular recipe, we must prepare a few ingredients. You can cook for osechi (new year's feast) decorative lotus root slices using 1 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make For Osechi (New Year's Feast) Decorative Lotus Root Slices:

1. Get 1 Lotus root

Another New Year's Day has come and gone. If you're a longtime reader you may be wondering why this site, which is dedicated (for the most part) to the subject of Japanese cooking, doesn't have a lot of - well, barely any - osechi ryouri (お節料理） or traditional New Year's feast recipes, or done a serious feature about osechi. One excuse is that for various reasons, I've never actually. Pounded Burdock Root with Sesame Sauce (Tataki Gobo) たたきごぼう.

Steps to make For Osechi (New Year's Feast) Decorative Lotus Root Slices:

1. Chop off the ends of the lotus root.
2. Peel off the skin.
3. Cut into easy to handle sections. (If they are too thin, they will break when slicing, so they should be on the thick side.)
4. Make shallow cuts around the edge between the holes.
5. Using a knife, diagonally carve into the shallow cut from both sides.
6. Even out the sharp edges to make a flower shape.
7. Slice into desired thicknesses, then they're done!

Dressed in a delicious sesame sauce, this Pounded Burdock Root (Tataki Gobo) is a popular dish appeared in Osechi. Renkon no sunomono is slices of marinated lotus root, and one of the items that can be included in osechi for Japanese New Year. The many holes of the lotus root allow us to see through it and look into the New Year. This is a simple dish to prepare. All you have to do is peel a piece of lotus root and slice it into thin slices.

So that is going to wrap it up for this exceptional food for osechi (new year's feast) decorative lotus root slices recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!