Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kariveppalai podi / curry leaves spice powder. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kariveppalai Podi / Curry leaves spice powder is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Kariveppalai Podi / Curry leaves spice powder is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have kariveppalai podi / curry leaves spice powder using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kariveppalai Podi / Curry leaves spice powder:

1. Take 100 grams curry leaves De-stemed
2. Get 75 grams urad dal white
3. Take 10 - 12 chillies dry red
4. Take 2 asafoetida compounded pellets
5. Make ready gooseberry tamarind a small amla or sized
6. Prepare rock salt
7. Get 2 tbsps sesame oil

Steps to make Kariveppalai Podi / Curry leaves spice powder:

1. De stem the curry leaves and wash them thoroughly, spread it on a plate and microwave this for about 30 - 40 seconds to remove the moisture.
2. Take a wok,on medium heat, add 2 tbsps of sesame oil, add the asafoetida pellets and fry them.
3. Now add tamarind saute this for about 1 minute or until the tamarind looks cooked, add white urad dal and dry red chillies, saute them until urad dal becomes golden brown in color.
4. Simmer the heat,add salt and mix. Switch off the heat, transfer this to a blender jar. To this add the curry leaves and grind it to a fine powder.

So that’s going to wrap this up for this special food kariveppalai podi / curry leaves spice powder recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!