Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, quick pickle carrots. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Quick Pickle Carrots is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Quick Pickle Carrots is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have quick pickle carrots using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Quick Pickle Carrots:

1. Make ready 2 cup water
2. Take 1/2 cup vinager plus 1 tbs vinager
3. Prepare 6 clove garlic
4. Take 1 tsp Kosher/ Sea salt
5. Take 3 each chile (pepperoncini)
6. Make ready 1 tsp coriander seed
7. Prepare 1/4 cup sugar
8. Take 1 lb carrots

Steps to make Quick Pickle Carrots:

1. Combine all ingredients but carrots in a stainless steel pot and bring to a boil. Reduce heat to a brisk simmer and add carrots. Cook 3-4 minutes until begin to tenderize, but still firm.
2. Remove carrots from the liquid and spread out to cool on a platter or baking sheet. Allow brine to cool to room temperature. Put carrots in a glass container, pour cooled brine over and remove chile peppers. Marinate several hours refrigerated.
3. May be prepared ahead as carrots last for quite a few days (up to a week) in the fridge. This recipe has continued to evolve as I try various ratios and methods in pickling, but this latest version, based on David Tanis' quick pickle carrot, has been the most successful.

So that’s going to wrap this up with this special food quick pickle carrots recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!