Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shepherd's pie twice baked potatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Simple ingredients, great flavors to please everybody and an unforgettable taste. Explore one of our recipes to try tonight! Scrub and pierce potatoes; rub with oil.

Shepherd's Pie Twice Baked Potatoes is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Shepherd's Pie Twice Baked Potatoes is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook shepherd's pie twice baked potatoes using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Shepherd's Pie Twice Baked Potatoes:

1. Take For the Beef Part
2. Get 1 lb ground beef
3. Take 1/2-1 carrot, minced (I used 1/2)
4. Make ready 1/2 medium sized onion, minced
5. Make ready 2 tbsp chili powder
6. Prepare 1/2 tbsp adobo seasoning
7. Take to taste salt and pepper
8. Make ready For the Potatoes
9. Get 4 large Russet Potatoes
10. Get 2 tbsp garlic powder
11. Take 2 tbsp sour cream
12. Prepare 2 tbsp chicken broth
13. Make ready 1 cup cheddar cheese, divided
14. Prepare 2 tbsp milk
15. Make ready 1 tbsp flour
16. Make ready 1 tbsp butter, melted
17. Get Optional
18. Make ready Optional Gravies/Sauces to serve with!
19. Make ready Beef Gravy
20. Make ready Mushroom Gravy

The meat filling is similar to my Guinness shepherd's pie recipe but without the beer. The best kind of potato to use for twice baked potatoes is Idaho Russet Burbank potatoes because they are high in starch with a fluffy interior. Take twice-baked potatoes and add a wintertime fave - shepherd's pie - and you come up with this tasty meal! It's my revamp of a recipe that was in our newspaper a couple of years ago and we love it.

Instructions to make Shepherd's Pie Twice Baked Potatoes:

1. Preheat oven to 425°. Wash potatoes well.
2. Bake potatoes for 45-50 minutes, or until they can be easily stabbed with a fork. (I actually was running late on getting dinner started and have a Potato Express handy, so I used that and microwaved for 5 minutes)
3. While the potatoes are baking, mince the onion and carrot. Brown the ground beef, and add the veggies, chili powder, adobo seasoning, and salt and pepper. Stir fry until veggies are tender. (Whoops, forgot to take a picture of the beef!)
4. Once potatoes are done baking, carefully cut and outline around the top, pull up the skin, and use a spoon to scoop as much potato out as possible. Be careful not to burn yourself!
5. Add the milk, sour cream, chicken broth, garlic powder, and half of the cheese to the potato innards and mash them. Add more milk if you'd like them creamier.
6. Stir the beef mixture into the mashed potatoes until well mixed. Set aside.
7. In a small bowl or cup, melt the butter. Add the flour and any additional spices (I added extra adobo) and stir to make a thick paste. Spread this paste into the bottom of and sides of the potatoes.
8. Stuff the potatoes with the beef mixture, and pile it on top too!
9. Add remaining cheese and bake for 10inutes, or until cheese has melted.
10. Enjoy! We ate ours with a bit of sour cream on the side. I had Mac n cheese with mine, because I'll never say no to Mac n cheese! :)

Make it your own by varying the ingredients to fit your taste. I did and my family loves it! Shepherd's pie loaded baked potatoes take that classic comforting dinner we all love, and make it into a family dinner made for a weeknight! Keyword: baked potato shepherd's pie, Shepherd's Pie, shepherd's pie stuffed potatoes. Pierce the potatoes with a fork in a few spots.

So that is going to wrap it up for this exceptional food shepherd's pie twice baked potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!