Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, blackened mahi mahi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Blackened Mahi Mahi is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Blackened Mahi Mahi is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook blackened mahi mahi using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Blackened Mahi Mahi:

1. Get 4 Mahi Mahi fillets, approximately 6 oz each
2. Make ready 1 tablespoon avocado oil
3. Prepare 2 tablespoons butter
4. Get 1 lemon
5. Take 1 1/2 teaspoons onion powder
6. Prepare 1 teaspoon garlic powder
7. Make ready 1 teaspoon smoked paprika
8. Get 1 teaspoon ground or dry thyme
9. Get 1 teaspoon ground or dry oregano
10. Get 1 teaspoon Himalayan pink salt
11. Get 1/2 teaspoon freshly ground pepper
12. Prepare 1/2 teaspoon cayenne pepper, or 1 teaspoon for a bit more kick
13. Take Notes….I prefer a bit more seasoning so I generally double the spices and save any leftovers in a sealed container

Steps to make Blackened Mahi Mahi:

1. Combine your seasonings in a bowl. Pat fillets dry with paper towels and season both sides liberally, pressing into the fish.
2. In a large sauté pan, heat butter and oil over medium high heat. Once hot, add seasoned fillets and let cook undisturbed for several minutes until browned on one side. Flip and continue to cook until opaque.
3. Remove from pan and squeeze the fresh lemon over the fillets.

So that is going to wrap it up for this special food blackened mahi mahi recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!