Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, zucchini lentil cheddar mac. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Zucchini Lentil Cheddar Mac is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Zucchini Lentil Cheddar Mac is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook zucchini lentil cheddar mac using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Lentil Cheddar Mac:

1. Get 2 packages microwave ready Lentil pasta
2. Take 1 can condensed cheddar cheese soup
3. Make ready 2 servings of shredded cheese 56g
4. Make ready 1 scoop Genepro flavorless protein powder

Instructions to make Zucchini Lentil Cheddar Mac:

1. Start by microwaving your pasta per directions
2. Place one can of cheddar soup in mixing bowl
3. Add to this your scoop of flavorless protein powder. This is optional I just wanted to bump up my protein a little. Combine well
4. Add in 1/2 of shredded cheese. Combine well
5. Add in the cooked Lentil pasta. Mix well your pasta will stick together break that up while combining
6. Place in a baking dish with nonstick spray. Bake in a 375 degree oven for 30-35
7. I baked mine for 30 then mixed it again. The pasta held up in the oven well
8. Nutrition info. I divided this up into 6 portions.

So that’s going to wrap it up for this exceptional food zucchini lentil cheddar mac recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!