Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy 10 minute: mapo harusame noodles. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy 10 Minute: Mapo Harusame Noodles is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Easy 10 Minute: Mapo Harusame Noodles is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook easy 10 minute: mapo harusame noodles using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy 10 Minute: Mapo Harusame Noodles:

1. Make ready 60 grams Dried cellophane noodles
2. Get 70 grams Ground pork
3. Take 1 Carrot
4. Prepare 1/4 Bamboo shoot (boiled)
5. Take 1 Dried wood ear mushrooms (kikurage)
6. Take 1 Snow peas (or green peppers)
7. Prepare 1 tbsp Sesame oil for stir-frying
8. Make ready 1/2 tsp plus ~ Doubanjiang (optional)
9. Take Seasoning ingredients
10. Take 150 ml Water
11. Take 1 tsp Chinese soup stock
12. Prepare 2 tbsp Soy sauce
13. Get 1 tbsp Sugar (light brown sugar if available)
14. Make ready 1 tbsp Oyster sauce

Instructions to make Easy 10 Minute: Mapo Harusame Noodles:

1. Rehydrate the dried wood ear mushrooms. Boil the dried cellophane noodles to al dente, and cut into 1/4 lengths. Cut the carrot into your desired size pieces, and boil until crisp-tender.
2. Parboiling the carrot reduces the stir-frying time. Drain the excess water from the rehydrated wood ear mushrooms. Cut the bamboo shoot into pieces, and de-string the snow peas.
3. Mix the seasoning ingredients, and set aside. You can prepare it while you work on Step 1 if you want.
4. Heat the sesame oil, and stir-fry the ground pork. Add the doubanjiang at this point. Please adjust the amount to your liking!!
5. When the ground pork is cooked, add the vegetables, and continue stir-frying. Since the carrot takes the longest to cook through but is already parboiled, you just need to stir-fry it briefly.
6. Add the Step 3 flavouring ingredients, and cooked cellophane noodles. Simmer to reduce the sauce, and you're done. If your kids are eating it, you can reduce the amount of doubanjiang. It will still be delicious.

So that is going to wrap it up with this special food easy 10 minute: mapo harusame noodles recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!