Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chile relleno. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chile Relleno is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chile Relleno is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have chile relleno using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chile Relleno:

1. Take 4 relleno peppers
2. Make ready 1 package chorizo
3. Prepare 1 can black beans
4. Make ready 1/2 package sliced mushrooms
5. Take 1/2 red onion
6. Take 2 tablespoons butter
7. Prepare Breading of your choice (I use fish fry)
8. Prepare 3 tablespoons minced garlic
9. Make ready 1/3 cup ranch

Steps to make Chile Relleno:

1. Chop onions and mushrooms and place in pan with butter and garlic.
2. Cut a slice down relleno peppers and gut. Place in oven at 400 until golden, rotating occasionally.
3. Once onions and mushrooms are saluted, add chorizo.
4. Once chorizo has brown add can of rinsed black beans.
5. I usually add ranch now, cumin, chili pepper, and seasoned salt.
6. Remove rellenos from oven and cook them with cold water.
7. Stuff peppers with beans, meat, and veggie mix.
8. Cover peppers with breading (I mix fish fry with a sauce I like such as ranch and lather it on peppers).
9. Deep fry or bake at 400 for 20 minutes.
10. Cover in sauce of your choice (I like queso since I don't add cheese to the inside).
11. Enjoy!

So that is going to wrap this up with this special food chile relleno recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!