Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegan whole-wheat pancakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Whole-wheat Pancakes is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Vegan Whole-wheat Pancakes is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook vegan whole-wheat pancakes using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Whole-wheat Pancakes:

1. Make ready 1 Tbsp ground flax seeds
2. Take 1/2 Tbsp chia seeds (or use total of 1.5 tbs flax seeds)
3. Take 4 Tbsp water
4. Get 1 cup plant milk (soy / almond)
5. Make ready 2 tsp vanilla extract
6. Prepare 2 Tbsp sugar (if using unsweetened milk, use 3 tbs sugar)
7. Make ready 1 Tbsp vegan butter, melted
8. Prepare 1 cup whole wheat flour (you may need another 1-2 tbs)
9. Prepare 1/2 tsp baking powder
10. Make ready 1/2 tsp baking soda
11. Make ready 1/2 cup vegan chocolate chips (optional)
12. Prepare 1 tsp oil (optional)

Steps to make Vegan Whole-wheat Pancakes:

1. Prepare "egg" - in a small bowl, combine flax, chia (if using) and water. Leave to thicken and gel.
2. In a 4-cup measuring cup or medium bowl, gently whisk milk, vanilla, sugar and butter.
3. Measure 1 cup of flour and mix in the baking powder and baking soda.
4. Add flour mixture to bowl and mix lightly, until combined.
5. Add "egg" and once again mix lightly. Batter should resemble a thick pancake batter. If too runny, add 1-2 tbs flour.
6. If using, fold in chocolate chips.
7. Heat skillet / non-stick frying pan on medium heat. If necessary, lightly oil pan: pour a few drops of oil in center and use a paper towel to coat the pan.
8. Drop about 2 tbs of batter at a time onto skillet. The pancakes should immediately hold their shape.
9. Flip pancakes after about 3 minutes, when bottoms are golden brown. (They don't always bubble.)
10. Fry for another 1-2 mins and remove to serving platter.
11. Enjoy!

So that is going to wrap this up for this exceptional food vegan whole-wheat pancakes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!