Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bothok tempe (spiced tempe). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Bothok Tempe (Spiced Tempe) is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Bothok Tempe (Spiced Tempe) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have bothok tempe (spiced tempe) using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bothok Tempe (Spiced Tempe):

1. Prepare 225 grams (1 pack) tempe, cut in small cubes
2. Make ready 50 grams huajes (found in Mexican store) ➡ optional (Indonesian : petai cina)
3. Get 100 grams frozen grated coconut (found in Asian store in freezer section)
4. Prepare 1 teaspoon salt
5. Take 1 teaspoon sugar
6. Take 100 grams small dried anchovy
7. Take 3 bay leaves
8. Make ready 2 fresno chilies, seeded and thinly sliced
9. Get 75 ml coconut milk
10. Make ready Banana leaves (optional)
11. Make ready Grind the following into spice paste :
12. Prepare 3 shallots (use 6 if the shallot is small)
13. Get 3 garlic cloves
14. Get 2 fresno chilies
15. Make ready 1 teaspoon ground coriander
16. Get 1 teaspoon ground kaempferia galanga (Indonesian : kencur)

Steps to make Bothok Tempe (Spiced Tempe):

1. Heat two tablespoons oil in a pan. Saute the spice paste until fragrant.
2. Turn the heat off, place the spice in a bowl. Add the remaining ingredients into the bowl. Mix them up.
3. Put the tempe mixture in a heat resistant baking dish lined with banana leaves (or wax paper). Cover it with banana leaves (to avoid water drips from the steamer lid).
4. Put the baking dish in a steamer (make sure the water in the steamer is boiling). Steam for 25 minutes.
5. Serve with rice.

So that is going to wrap it up with this exceptional food bothok tempe (spiced tempe) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!