Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gram flour sev. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sev is a noodle type crispy snack made from gram flour. It is particularly used in many Indian food and snack preparations as main ingredient or garnishing agent. It can be prepared at home very easily.

Gram flour sev is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Gram flour sev is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have gram flour sev using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gram flour sev:

1. Make ready 1 cup gram flour
2. Make ready to taste Salt
3. Make ready Pinch asafoetida
4. Make ready to taste Red chilli powder
5. Prepare Oil for deep frying

Aloo bhujia is a light, crunchy & delicious Indian snack made with boiled potatoes, spices, herbs and gram flour. This homemade bhujia is flavor packed & so good that your entire family will just love it. There are so many popular brands selling this addictive crunchy snack. But my homemade version is just as good or even better than them, all without any additives & preservatives.

Steps to make Gram flour sev:

1. Firstly, in a large mixing bowl take 1 cup besan.
2. Also add pinch of hing and ½ tsp salt. combine well.
3. Now add ¼ cup water (or as required) and prepare smooth dough. the dough will be slightly sticky, thats normal.
4. Grease the small holed mould with some oil and stuff dough into it.
5. Further, press and spread the sev in hot oil forming a circle in the oil and make sure you do not overlap.
6. After a minute, flip over and fry the other side.
7. Finally, drain over kitchen paper to absorb oil and repeat making more sev with the remaining dough.

Gram flour has the inherent characteristic of causing flatulence or bad stomach which is nullified by the digestive properties of the carom seeds. The method of making this snack is very simple and can be made in a jiffy. How to make Gram Flour Biscuits (Sev Gatia) METHOD: Warm the ghee slightly and pour into the sieved flour. Add caraway, turmeric, chili, salt and water and mix to a stiff dough. Heat oil or ghee for deep frying.

So that’s going to wrap it up with this special food gram flour sev recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!