Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, kahlua krunch kobbler. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Kahlua Krunch Kobbler is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Kahlua Krunch Kobbler is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kahlua krunch kobbler using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Kahlua Krunch Kobbler:

1. Prepare 2 tbsp butter
2. Get 2 golden delicious apples, peeled, cored and sliced
3. Get 3 granny smith apples, peeled, cored, and sliced
4. Prepare 1/4 cup splenda brown sugar blend or 1/2cup regular brown sugar
5. Take 1/2 cup kahlua
6. Get 1/4-1/3 cup golden raisins
7. Make ready 1/4 cup pecans, chopped and toasted
8. Take 1 pinch salt
9. Get 1 tsp cinnamon
10. Get 1/2 cup heavy cream
11. Get Crunchy Topping
12. Get 1/4 cup flour
13. Take 1/4 cup old fashioned oats
14. Take 1/4 cup splenda brown sugar blend or 1/2cup regular brown sugar
15. Make ready 1 tsp cinnamon
16. Take 2 tbsp pecans, chopped and toasted
17. Take 2 tbsp butter

Instructions to make Kahlua Krunch Kobbler:

1. Put the Kahlua and the golden raisins in a small bowl and let sit.
2. Melt the 2 tablespoons butter in a pan over medium heat and add all the sliced apples.
3. Sauté the apples until they start to get soft, and then add 1/4 cup of the Splenda brown sugar blend.
4. Let the sugar completely melt while stirring.
5. Then add the raisins and Kahlua mixture, 1/4 cup of the pecans, 1 teaspoon cinnamon, and a pinch of salt.
6. Let this cook down a little until it starts to look syrupy.
7. Now slowly add the heavy cream while stirring well.
8. Let this cook for a few minutes and then transfer it to a greased, 9 inch square pan.
9. In a bowl, mix together the flour, oats, 1/4 cup of the Splenda brown sugar blend, 1 teaspoon cinnamon, and the 2 tablespoons pecans.
10. Sprinkle this mixture over the top of the fruit mixture.
11. Dot the top of the cobbler with 2 tablespoons of the butter, cut into small pieces.
12. Bake at 350 degrees for an hour, or till the top is a little crunchy and it looks done.(my oven is a little sluggish, so yours may not bake as long, please use your best judgment).

So that’s going to wrap this up with this exceptional food kahlua krunch kobbler recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!