Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker hawaiian bbq pork tacos. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Hawaiian BBQ Pork Tacos is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Slow Cooker Hawaiian BBQ Pork Tacos is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have slow cooker hawaiian bbq pork tacos using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Hawaiian BBQ Pork Tacos:

1. Take 1 lb pork roast
2. Prepare 4 tsp liquid smoke
3. Prepare 2 tsp sea salt
4. Get 2 cup broccoli slaw
5. Prepare 1/2 red onion, chopped
6. Prepare 1/4 cup cilantro, chopped
7. Take Sauce
8. Get 1/4 cup ketchup
9. Prepare 1/4 cup soy sauce
10. Take 1/3 cup pineapple juice
11. Make ready 1 tsp garlic, minced
12. Prepare 1 tbsp brown sugar
13. Get 1/4 tsp ginger, minced

Steps to make Slow Cooker Hawaiian BBQ Pork Tacos:

1. Place pork roast in slow cooker. Rub with sea salt, pour liquid smoke over the pork. Cover and cook on low for 8 hours or on high for 4 hours.
2. 30 minutes before serving, shred pork with 2 forks.
3. Preheat oven to 400°F. Line a baking sheet with parchment paper. Lay wontons on flat surface. Fill a small glass of water. Spoon a tablespoon of shredded pork into the center of each wonton. Top with some broccoli slaw and red onion.
4. Wet your fingertips in the water, pinch 2 opposite corners of the wontons together to seal. If they aren't sealing well, then fold them over like in picture. Place tacos on baking sheet, spray liberally with cooking spray. Bake for 10-15 minutes.
5. While tacos are baking, combine sauce ingredients in a small saucepan and cook over medium heat until boiling, then reduce to simmer. Wisk as it thickens.
6. Remove wontons from the oven when golden brown. Drizzle tacos with sauce. Chop cilantro to garnish. Enjoy!

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