Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, boondi pudding. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hello Ahahhhhhhhhaa here is what you'll need! An Click to subscribe for more recipe. How to prepare boondi pudding/kheer with condensed milk.

Boondi pudding is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Boondi pudding is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook boondi pudding using 3 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Boondi pudding:

1. Make ready boondi (ladoo wale)
2. Prepare curd (thick)
3. Prepare crushed biscuits

Boondi, a water droplet sized deep fried crispy Indian snack prepared from gram flour and few spices, is a main ingredient in making boondi raita and other snacks. Apart from using gram flour as base. Boondi are small tiny round balls made of besan (gram flour). The batter, which is made of besan is passed through a ladle with holes.

Steps to make Boondi pudding:

1. Firstly add 2 tsp curd at the bottom of the cup. Then prepare second layer by boondi of 2 tsp then again prepare curd layer of 2tsp then again prepare boondi layer of 2 tsp.
2. Then add the crushed biscuits at the top. Serve chilled.

As the batter drops through the ladle into the hot oil, it forms round. boondi onto kitchen towel else, boondi will be oily. finally do visit my other snack recipes collection with this recipe post of kara boondi recipe. it includes, omapodi, aloo bhujia, maddur vada, nippattu. Pineapple pudding recipe - easy and simple pudding recipe. In the Boondi-Spoon, drop some batter you prepared before. You have to be Since I was going to add it to a mixed snack, I didn't add any spice. If you don't have the boondi spoon, use.

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