Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, mac & cheese. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mac & Cheese is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Mac & Cheese is something which I have loved my whole life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook mac & cheese using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mac & Cheese:

1. Take 16 oz Shell macaroni
2. Make ready 8 oz cream cheese
3. Prepare 8 oz mild cheddar cheese
4. Get 8 oz sharp cheddar cheese
5. Get 4 oz white cheddar cheese
6. Make ready 8 oz Colby jack cheese
7. Take 6 slices velveta cheese
8. Take 3 cups buttermilk
9. Get 3 tbs sour cream
10. Take 2 tbs Morton nature seasoning
11. Get 2 tsp garlic pepper
12. Get 2 tsp season salt

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Steps to make Mac & Cheese:

1. Set oven to low broil & start boiling salt water for the noodles.
2. Start with a large sized sauce pan and add the buttermilk together with the cream cheese & sour cream until they are thoroughly mixed & melted over med/low heat. (Approx 10-20 mins)
3. After the mixture has thickened up a bit start to add the cheese slowly, leaving the 8oz of Colby Jack cheese for the topping.
4. Add the seasonings
5. Sprinkle the leftover Colby Jack cheese on the macaroni and broil for 15 minutes or until the the cheese starts bubbling.

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