Recipe of Speedy ‘Meat’ Veggies Salad

Marie Ward   09/05/2020 03:50

‘Meat’ Veggies Salad
‘Meat’ Veggies Salad

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ‘meat’ veggies salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

‘Meat’ Veggies Salad is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. ‘Meat’ Veggies Salad is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook ‘meat’ veggies salad using 20 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make ‘Meat’ Veggies Salad:
  1. Make ready A. Boiled
  2. Take 500 g sliced meat
  3. Prepare 5 slices ginger
  4. Prepare 3 crushed garlic
  5. Get to taste Salt
  6. Prepare Enough water to lightly cover the meat
  7. Get B. Blanched
  8. Make ready 1 tbsp olive oil
  9. Get 1/2 C small baby corn
  10. Make ready 1 C Cauliflower florets
  11. Make ready 1 C broccoli florets
  12. Get C. To Assemble
  13. Get 1-2 tbsp olive oil
  14. Take 1 tsp finely minced garlic
  15. Prepare 1 tsp finely minced ginger (opt)
  16. Get 2-3 tbsp meat broth (from A)
  17. Prepare Chili flakes
  18. Make ready Ground pepper
  19. Take D. Extra
  20. Get Cherry tomatoes
Instructions to make ‘Meat’ Veggies Salad:
  1. Preparation - Boil A until meat is fork tender. Drain water, keeping few tablespoons for later (if needed). Keep meat aside. Next, boil water in pot with a tbsp of olive oil. Blanch B in batches. As for broccoli, blanching takes less than 5 seconds. Put all veggies aside.
  2. To assemble - heat a tbsp or 2 of olive oil in big pan. Throw in some minced garlic and ginger and fry until lightly browned. Add baby corn, cauliflower florets and meat. Stir to mix. Add a tbsp or two of some meat broth (A), then season with salt and ground black pepper or seasoning powder. Taste and adjust. Sprinkle some chili flakes. Lastly add blanched broccoli florets and cherry tomatoes. Stir to mix for few seconds. Serve warm.

So that is going to wrap this up for this special food ‘meat’ veggies salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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