Steps to Prepare Homemade Classic Chicken Adobo

Violet Schmidt   31/07/2020 05:30

Classic Chicken Adobo
Classic Chicken Adobo

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, classic chicken adobo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Classic Chicken Adobo is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Classic Chicken Adobo is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook classic chicken adobo using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Classic Chicken Adobo:
  1. Prepare pieces Chicken cut into Adobo
  2. Make ready 2 Onions chopped
  3. Make ready 6 garlic cloves smashed and crushed
  4. Get 1 ginger chopped
  5. Make ready Peppercorns
  6. Get leaves Bay
  7. Take Adobo sauce
  8. Get 1-2 cups soy sauce
  9. Take 1 cup vinegar
  10. Make ready 1 tbsp oyster
  11. Prepare 1 tbsp Worcestershire sauce
  12. Take Dash sugar
  13. Prepare Pinch pepper
Instructions to make Classic Chicken Adobo:
  1. Mix Adobo sauce together and put aside. Then in hot pan with hot oil cook chicken until brown then take out set aside take out excess oil.
  2. Sauté crushed garlic until fragrant onions and ginger, then add Adobo sauce add 1 cup of water return chicken pieces bring to a boil then simmer cover. Cook until chicken is chicken and tender
  3. When Chicken is cooked turn off heat serve with hot rice.

So that’s going to wrap it up for this exceptional food classic chicken adobo recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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