Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rice kheer. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Rice Kheer is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Rice Kheer is something that I have loved my whole life.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

To get started with this recipe, we have to prepare a few ingredients. You can have rice kheer using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Rice Kheer:

1. Make ready 1 . Basmathi rice - 1/4 cup
2. Make ready 2 . Milk - 1 litre
3. Prepare 3 . Sugar - 1 cup
4. Take 4 . Saffron - little
5. Take 5 . Cashew - 10
6. Prepare 6 . Raisins - 15
7. Get 7 . Ghee - 1 tbsp

Kheer or Payasam is an Indian favorite dessert for special occasions. It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. Rice kheer is a common household sweet made for almost all festivals. Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet.

Steps to make Rice Kheer:

1. . Dry roast basmathi rice in kadai till it comes to nutty aroma. Cool completely and grind to crumble rava stage. - - 2. Heat wide pan add milk and let to boil. Once it starts to boiling stage add rice. When it half cooked add sugar. You can adjust the taste according to your wish. I like only mild taste. Cook until milk come to 500 ml. Switch off and keep aside. - - 3. Heat a tbsp of ghee in small pan fry cashew and raisin. Pour this over kheer. - - 4. Decorate with saffron. Saffron is completely option

Rinse a deep non-stick pan with ¼ cup. Don't be put off by the texture of this pudding! Kheer is the original rice pudding, which became part of western cuisine. Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy.

So that’s going to wrap it up for this special food rice kheer recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!