Recipe of Ultimate Gluten Free Blueberry French Toast Casserole

Jared Briggs   04/08/2020 03:30

Gluten Free Blueberry French Toast Casserole
Gluten Free Blueberry French Toast Casserole

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, gluten free blueberry french toast casserole. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gluten Free Blueberry French Toast Casserole is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Gluten Free Blueberry French Toast Casserole is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have gluten free blueberry french toast casserole using 11 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Gluten Free Blueberry French Toast Casserole:
  1. Take 12 slice Gluten-free bread
  2. Get 8 oz Cream cheese (2)
  3. Take 1 cup Blueberries (fresh or frozen)
  4. Make ready 12 Eggs
  5. Prepare 1 cup Milk
  6. Prepare 1/3 cup Maple syrup or honey
  7. Prepare Blueberry Sauce
  8. Take 1 cup Sugar
  9. Prepare 1 cup Blueberries (fresh or frozen)
  10. Prepare 2 tbsp Cornstarch
  11. Take 1 tbsp Butter
Steps to make Gluten Free Blueberry French Toast Casserole:
  1. Spray a 9 x 13 in. pan with Pam
  2. Cut or tear bread into cubes and cover the bottom of the pan
  3. Cut cream cheese into 1 in. cubes and arrange evenly on top of bread
  4. Sprinkle blueberries on top
  5. In a separate bowl, combine eggs, milk and maple syrup/honey
  6. Pour the mixture over the contents of the pan
  7. Cover the pan with foil and refrigerate overnight
  8. For the sauce: Combine sugar and cornstarch with 1 cup water
  9. Heat to boiling, stir 2-3 minutes until thickened
  10. Add blueberries and simmer 8-10 minutes, stirring occasionally
  11. Add butter and turn off heat (sauce may be stored overnight as well)
  12. The next morning: Preheat oven to 350°F
  13. Bake covered casserole for thirty minutes
  14. Uncover and bake for another thirty minutes, or until the top is golden brown and the center is firm
  15. Warm sauce and serve

So that’s going to wrap this up for this special food gluten free blueberry french toast casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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