Steps to Make Favorite Curd Rice

Myrtie Delgado   04/08/2020 03:22

Curd Rice
Curd Rice

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, curd rice. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Curd Rice is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Curd Rice is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook curd rice using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Curd Rice:
  1. Prepare 1 cup raw rice (Basumathi rice)
  2. Make ready 2 cups water
  3. Prepare 2 cups curd
  4. Take 2 nos chilly green
  5. Take 1 tsp ginger grated
  6. Take 1 tsp mustard seed asafoetida jeerakam , powder and each
  7. Take 1 tbsp urad dal
  8. Make ready 1 tbsp curry leaves corriander ,and leaves each
  9. Take 1 chilly dry red
  10. Take 1 carrot grated
  11. Get 1 tbsp oil
Steps to make Curd Rice:
  1. Add one cup of rice to 2 cups of boiling water and cook till the rice is soft.
  2. Take out from fire,and mix the rice with 2 cups of curd and required salt.Now splutter the mustard seed in the hot oil in a pan,add jeerakam,urad dal,redchilly,followed by grated ginger,curry leaves,green chilly, and asafoetida powder.Take out from fire and add these to the rice-curd mixture.Mix thoroughly.Serve hot or cold.Decorate with grated carrot and corriander leaves on the top. Delicious curd rice is ready

So that’s going to wrap it up for this special food curd rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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