Recipe of Favorite Chicken-Bacon Mac and Cheese

Gregory Page   25/07/2020 09:46

Chicken-Bacon Mac and Cheese
Chicken-Bacon Mac and Cheese

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken-bacon mac and cheese. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken-Bacon Mac and Cheese is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Chicken-Bacon Mac and Cheese is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken-bacon mac and cheese using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken-Bacon Mac and Cheese:
  1. Prepare 1 lb Boneless Skinless Chicken Breast (cubed)
  2. Prepare 1 lb Bacon (Cut into 1/2 in strips)
  3. Make ready 10 oz Sharp Cheddar Cheese (cubed)
  4. Prepare 8 oz Shredded Mexican Blend Cheese
  5. Prepare 1 box Kraft Mac and Cheese
  6. Get 1 box Medium Shells
  7. Make ready 1 cup Milk
  8. Make ready 6 tbsp Butter or Margarine
  9. Make ready 1 dash Salt and Pepper (to taste)
Steps to make Chicken-Bacon Mac and Cheese:
  1. Bring 4-6 quarts of water to a boil. Preheat oven to 425°F.
  2. Add pasta and box of Kraft pasta to boiling water (put cheese sauce packet aside). Cook pasta, stirring occassionally, to desired doneness.
  3. Drain water from pasta. Return pasta to pot and add all cheeses (including Kraft cheese sauce packet), milk, and butter. Stir by hand until butter and shredded cheese are melted and cheese sauce is dissolved.
  4. Add chicken, bacon, salt, and pepper and stir until well blended.
  5. Pour mixture into a 13x9x2 casserole dish. Cover with foil. You may want to place a cookie sheet on the rack below to catch any cheese that bubbles over.
  6. Bake in preheated oven for 45 mins. Reduce temp. to 400, remove foil cover, and bake an additional 15 minutes (or until chicken and bacon are cooked thoroughly).

So that is going to wrap this up for this special food chicken-bacon mac and cheese recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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